Ben & Jerry's Red Velvet Cake
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Description
Ben & Jerry's® Red Velvet Cake. Vermont's finest. Fairtrade®. Red velvet cake ice cream with red velvet cake pieces & a cream cheese frosting swirl. Unilever. 260 calories per 1/2 cup.Other Description
From the velvety-rich ice cream packed with actual cake pieces to the dreamy cream cheese frosting, there's a whole lotta red velvet cake revelry aheadia - & it's best to revel in it before it melts. Enjoy! We strive to make the best possible ice cream in the best possible way. We source non-GMO ingredients, fair trade sugar & vanilla, eggs from cage-free hens & milk & cream from happy cows. All sugar & vanilla are traded in compliance with Fairtrade standards, total 68% excluding liquid ingredients. Visit www.info.fairtrade.net. Your satisfaction guaranteed or your money back. Please send container bottom, place & date of purchase & specific details. FSC®. Mix packaging. Learn more at benjerry.com. www.benjerry.com. ©Ben &Jerry's Homemade, Inc. 2014 20736 Cows: ©Woody Jackson 1997.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 4
| Energy | 260 |
| Total Fat | 14 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 105 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugars | 22 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
Ingredients
Cream, Skim Milk, Water, Liquid Sugar (Sugar, Water), Corn Syrup, Dried Cane Syrup, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Wheat Flour, Egg Yolks, Sugar, Butter (Cream, Salt), Coconut Oil Eggs, Buttermilk, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Rice Protein, Vanilla Extract, Vegetable and Fruit Juice Concentrates (Color), Natural Flavors, Guar Gum, Vinegar, Lactic Acid, Carrageenan.UPC
00076840128358