Chef GrisGris Jambalaya, Nola-Style, Shrimp and Sosis
11 oz (312 g)
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Directions
Cook thoroughly following instructions on side panel. Microwave cooking instruction: Do not thaw. 1. Cook on High for 3 minutes. Do not peel clear film, or make any slits in clear film (Appliances may vary. Microwave heating time based on 800 watt oven). 2. Peel back film. Stir food and re-cover. 3. Cook an additional 2 1/2 minutes. 4. Check that food is cooked thoroughly to 165 degrees F. It's Hot! Please let product stand for 2 minutes before serving. Serving Suggestion: Now's your chance to create your own voodoo magic. Sprinkle in some chopped green onion, cilantro, or fresh jalapeno for some zing. But don't stop there; finish with a dash or two of your favorite hot sauce to make your taste buds feel the heat. Keep frozen.
Product Details
Andouille Sausage, and Shrimp Jambalaya Rice Bowl with Bell Peppers, Onions, Garlic, and Our Secret Blend of Cajun Seasoning. 15 g protein. Gluten Free. It is voodoo licious. Cooks in just 6 minutes. Microwavable. Unapologetically. Delicious. It is Voodoo licious- Unapologetically delicious. Andouille sausage, and shrimp jambalaya rice bowl. Unapologetically delicious cajun and creole style dishes that cook in just six minutes. Chef GrisGris (pronounced Chef Gree-Gree) brings mouthwatering, absolutely to-die-for, unapologetically delicious cajun and creole-style food that cooks in just six minutes (see cooking instructions). Be sure to try our unique dishes ranging from hot & spicy to sweet & sultry. Chef Gris Gris' flavors will indeed have your palette under his voodoo spell. U.S. inspected and passed by Department of Agriculture. chefgrisgris.com. (hashtag)voodoolicious. Facebook. Twitter. Instagram. Pinterest.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
| Calories | 340.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 960.00 mg (43.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 51.00 grm (19.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 4.20 mg (25.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 312.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Jambalaya Sauce: Tomato Paste, Water Salt, Spices, Dehydrated Vegetables (Garlic, Green Bell Pepper), Natural Flavor, Monk Fruit Extract, and Silicon Dioxide, Shrimp, Rice, Long Grain, Red Bell Peppers, Green Bell Pepper, and Pork Sausage.Warnings
Contains: shrimp.Manufacturer
Clean Label Gourmet Foods Inc
3610 Commerce Drive Halethorpe, MD 21227
UPC
00088569091417