Mrs. T's Pierogies Classic Cheddar

Keep frozen. Ready to cook. Cooking directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions.

Description

Mrs. T's® Pierogies Classic Cheddar. Made in batches. Established 1952. Sharp cheddar cheese and creamy whipped potatoes. Contains 12 pierogies. Net wt 16 oz (1 lb) 456g.

Other Description

Featured recipe: loaded pierogy fries. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Partially produced with genetic engineering. 1-800-PIEROGY (743-7649) with expiration date code. For more recipes & cooking methods visit us at: www.mrstspierogies.com. ©2018 Ateeco, Inc.

Nutrition Facts

Serving Size: 4.0 pieces

Servings per Container: 3

Energy	230
Total Fat	3.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	600 mg
Potassium	217 mg
Carbohydrates	42 g
Dietary Fiber	1 g
Sugars	1 g
Protein	7 g

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).

Warnings

Contains: wheat, soy, milk, egg.

UPC

00041164000222