Trident Seafoods Sockeye Salmon Fillet
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Directions
Keep frozen. Store at 0°F (-18°C) or below fragile - Handle with care. Thawing instructions: Remove all packaging. Thaw under refrigeration. Maintain below 38°F (3°C). Baking: Preheat oven to 400°F. Season to taste. Cover baking sheet in aluminum foil or non stick spray. Place skin side down. Bake on middle rack for 15 mins or until done. Fish should flake easily with fork and middle should be opaque. Important seafood safety tip: Do not leave seafood sitting in car or truck. Refrigerate immediately. Place in the coldest place of the fridge. Cook immediately or within a day of purchase.
Description
Trident® Seafoods Sockeye Salmon Fillet. Premium seafood. Wild alaska. Wild caught. Tare weight: 0.07333 lbs. Net Wt 1.525 lb.Other Description
Contains one fillet. www.tridentseafoods.com.Nutrition Facts
Serving Size: 3.0 oz cooked
Servings per Container: varied
| Energy | 200 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 70 mg |
| Sodium | 55 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 24 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Salmon Fillet.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00208614522868