Vermont Smoke and Cure Turkey Sticks Ancho Pepper
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Description
Vermont® Smoke and Cure Turkey Sticks Ancho Pepper. 70 calories. 10g protein. 0g sugars. Per 1 oz serving. Gluten free. Inspected for Wholesomeness by U.S. Department of Agriculture P-8795. Net wt 24 oz (24 - 1.0 oz sticks).Other Description
We craft our ancho pepper turkey stick with ground ancho chili peppers, Mexican oregano and cumin for nourishing protein with flavor that takes you south of the border. Turkey raised without antibiotics. No added hormones*. Vegetarian fed. *Federal regulations prohibit the use of hormones in poultry. Made in Vermont with turkey purchased from the U.S. At Vermont Smoke & Cure, we've been consciously crafting delicious smoked meats and meat snacks since 1962. Our team of employee-owners makes everything in our Smokehouse right here in the hills of Vermont. We pride ourselves on being a good neighbor and partner to our local farmers. This is simply the way we do business - and the beauty is, it all combines to create the finest flavor in every bite. Give us a ring 802.482.4666. www.vermontsmokeandcure.com.Nutrition Facts
Serving Size: 1.0 Stick
Servings per Container: 24
| Number Of Servings | 24 |
| Serving Sizes |
1.0 stick(s) 28.0 Gram |
| Serving Size Full Txt | 1 stick(s) (28g) |
| Energy | 70 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 230 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Turkey, less than 2% of: Sea Salt, Spices, Celery Juice Powder, Cherry Juice Powder, Evaporated Cane Sugar, Molasses Powder, Garlic Powder, Lactic Acid Starter Culture (not from Milk), Encased in Collagen Casing.UPC
00606274327524