Vermont Smoke and Cure Beef Sticks Maple Teriyaki Style
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Directions
This carton can open two different ways. A. For lay down carton, open along brown perforation. B. For stand up carton, open along yellow perforation.
Description
Vermont® Smoke and Cure Beef Sticks Maple Teriyaki Style. Made with 100% grass-fed beef. Cob smoked. Beef raised without antibiotics. No added hormones. Vegetarian fed. 80 calories. 8g protein. 1g sugars. Per 1 oz serving. U.S. Inspected and Passed by Department of Agriculture. EST. 8795. Gluten free. Net wt 24 oz (24 - 1.0 oz sticks).Other Description
Made in Vermont with beef sourced from the US, Australia or New Zealand. Give us a ring 802.482.4666. www.vermontsmokeandcure.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 24
| Number Of Servings | 24 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 80 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 290 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Grass-Fed Beef, Yeast Extracts, less than 2% of: Maple Sugar, Molasses, Evaporated Cane Sugar, Sea Salt, Celery Juice Powder, Garlic Powder, Sesame Oil, Cherry Juice Powder, Ginger Extractives, Lactic Acid Starter Culture (not from Milk), Encased in Collagen Casing.UPC
00606274330258