Vermont Smoke and Cure Pork Stick Uncured Bacon
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Directions
Keep refrigerated after opening.
Description
Vermont® Smoke and Cure Pork Stick Uncured Bacon. No nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder. 90 calories. 8g protein. 2g sugars. Pork raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in pork. Net wt 1.0 oz.Other Description
Made in Vermont with pork purchased from the U.S. and Canada. U.S. Inspected and Passed by Department of Agriculture, Est. 8795. 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.Ingredients
Pork, Water, Sea Salt, Maple Sugar, Apple Cider, Celery Juice Powder, Cherry Juice Powder, Potassium Chloride, Maple Syrup, Dehydrated Cane Sugar, Spices, Flavorings, Lactic Acid Starter Culture (not from Milk). Encased in Collagen Casing.UPC
00606274326718