Krusteaz Pumpkin Pie Bar Supreme Mix

Tip! You will need: For easy serving, chill pumpkin pie bars before cutting. Filling. 1/2 cup water. 2 eggs. 4 tbsp butter or margarine*, melted. Crust. 3 tbsp butter or margarine*, melted. *Low fat spreads are not recommended. 1. Heat oven to 350 degrees F. Lightly grease 8 x 8 x 2-inch baking pan or 9-inch pie pan. 2. Stir together filling mix, water, eggs and 4 tablespoons melted butter until smooth. Allow to sit while crust bakes. 3. Stir together crust mix and 3 tablespoons melted butter using a fork until moistened. Press evenly into bottom of pan (If using pie pan, press crust into bottom and sides of pan). Bake 5 minutes. 4. Whisk filling mixture again and pour over hot crust. Bake as directed below until filling is set and center does not jiggle when lightly shaken. Allow to cool before cutting. Store in the refrigerator. Makes 16 servings. Pan size: 8 x 8 x 2-inch pan - Temperature: 350 degrees F - Bake time: 26-30 minutes. Pan size: 9-inch pie pan - Temperature: 350 degrees F - Bake time: 28-32 minutes.

Description

Krusteaz® Supreme Mix Pumpkin Pie Bar. Made with gingerbread crust.

Other Description

Try our other Krusteaz favorites! Krusteaz, pumpkin spice, supreme muffin mix. Krusteaz, light & fluffy pumpkin spice, complete pancake mix, must add water. Krusteaz, pumpkin spice, quick bread mix. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Krusteaz pledge. You can count on Krusteaz for the highest quality products. 1 (800) 457-7744 M-F 7:00 a.m.-4:00 p.m. (PT) Continental Mills, Box 88176, Seattle, WA 98138. Please have package available when calling. krusteaz.com for recipes & product information. ©2013 Continental Mills.

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: 16

Title	Mix
Energy	120
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	90 mg
Carbohydrates	28 g
Dietary Fiber	<1 g
Sugars	21 g
Protein	<1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Pumpkin Filling Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Pumpkin Flakes, Spices, Canola Or Soybean Oil, Emulsifier (Datem, Mono-Diglycerides), Salt, Artificial Flavor, Titanium Dioxide (Color), Yellow 6. Gingerbread Crust Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Sugar, Molasses Powder, Canola Or Soybean Oil, Dextrose, Salt, Spices, Cocoa (Processed With Alkali), Soy Lecithin (Emulsifier).

Warnings

Contains: wheat and soy.
Made on equipment that makes products containing eggs, milk and tree nuts.

UPC

00041449111582