Vermont Smoke and Cure Beef Sticks Jalapeno Lime
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Description
Vermont® Smoke and Cure Beef Sticks Jalapeno Lime. Made with 100% grass-fed beef. Maple smoked. 0g sugars. Gluten free. Made in Vermont with beef sourced from the US, Australia or New Zealand. U.S. Inspected and Passed by Department of Agriculture. EST. 8795. Net wt 1.0 oz.Nutrition Facts
Serving Size: 1.0 Stick
| Serving Sizes |
1.0 stick(s) 28.0 Gram |
| Serving Size Full Txt | 1 stick(s) (28g) |
| Energy | 80 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 20 mg |
| Sodium | 290 mg |
| Carbohydrates | 3 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Grass-Fed Beef, less than 2% of Dried Jalapeno Peppers, Sea Salt, Evaporated Cane Sugar, Onion Powder, Jalapeno Pepper Powder, Spices, Celery Juice Powder, Cherry Juice Powder, Green Bell Pepper Powder, Garlic Powder, Lime Leaf Powder, Jalapeno Extractives, Lime Oil, Lactic Acid Starter Culture (not from Milk), Encased in Beef Collagen Casing.UPC
00606274330197