Knorr Professional Liquid Concentrated Vegetable Base
On This Page
Directions
No refrigeration needed after opening. Shake well before use. Combine base with boiling water for a rich instant broth or stock. Note: Product will thicken when cold, bring to room temperature and shake vigorously. Base ... Water. 2 tsp. ... 1 cup. 3 tbsp. ... 1 quart. Measurement units†: 1 unit= 3/4 cup ... 1 gallon. Entire bottle ... 6 gallons. †There are six measurement units marked by the five lines on the side of the bottle. 1 unit = 3/4 cup base.
Description
Knorr® Professional Liquid Concentrated Vegetable Base. Gluten Free. No MSG Added*. Master Chefs' Institute™ Seal Of Excellence. Yields 6.25 Gallons. 32 Fl Oz (1 Qt) 946 ml.Other Description
*This product contains no added monosodium glutamate or hydrolyzed vegetable protein. However, it does contain yeast extract, which contains small amounts of naturally occurring monosodium glutamate. Knorr is a registered trademark of the Unilever Group of Companies. unileverfoodsolutions.us. ©2014 Unilever Food Solutions.Nutrition Facts
Serving Size: 2.0 tsp
Servings per Container: About 95
| Number Of Servings | About 95 |
| Serving Sizes |
2.0 Teaspoon 13.0 Gram |
| Serving Size Full Txt | 2 Teaspoon (13g/1 cup (prepared)) |
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 700 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Reconstituted Vegetable Juice Blend (Water And Concentrated Juices Of Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor.UPC
00048001145450