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Vermont Smoke and Cure Beef & Pork Stick Chipotle

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Directions

Keep refrigerated after opening.

 

Description

Vermont® Smoke and Cure Beef & Pork Stick Chipotle. 80 calories. 6g protein. 0g sugars. Beef & pork raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in pork. U.S. Inspected and Passed by Department of Agriculture EST. 8795. Net wt 1.0 oz.

Other Description

Made in Vermont with beef & pork purchased from the U.S. and Canada. 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.

Ingredients

Beef, Pork, Spices, Molasses Powder, Sea Salt, Onion, Celery Juice Powder, Ascorbic Acid, Garlic, Lactic Acid Starter Culture (not from Milk), Encased in Collagen Casing.

UPC

00606274325759