Vermont Smoke and Cure Turkey Stick Uncured Pepperoni



Vermont Smoke and CureĀ® Turkey Stick Uncured Pepperoni. No nitrites or nitrates added except those naturally occurring in sea salt & celery juice powder. 8g protein. 0g sugars. Turkey raised without antibiotics. No added hormones. Vegetarian fed. Made in Vermont with turkey purchased from the U.S. Inspected for Wholesomeness by U.S. Department of Agriculture, P-8795. Gluten free. Net wt 1.0 oz.

Other Description


Nutrition Facts

Serving Size: 1.0 Stick

Energy 70
Total Fat 2.5 g
Saturated Fat 0.5 g
Cholesterol 25 mg
Sodium 240 mg
Carbohydrates 2 g
Sugars 0 g
Protein 8 g
Daily Percent Of Iron 4


Turkey, less than 2% of: Spices, Sea Salt, Celery Juice Powder, Paprika, Evaporated Cane Sugar, Cherry Juice Powder, Spice Extractives, Garlic Powder, Lactic Acid, Starter Culture (not from Milk). Encased in Collagen Casing.