Vermont Smoke and Cure Turkey Stick Uncured Pepperoni
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Description
Vermont Smoke and Cure® Turkey Stick Uncured Pepperoni. No nitrites or nitrates added except those naturally occurring in sea salt & celery juice powder. 8g protein. 0g sugars. Turkey raised without antibiotics. No added hormones. Vegetarian fed. Made in Vermont with turkey purchased from the U.S. Inspected for Wholesomeness by U.S. Department of Agriculture, P-8795. Gluten free. Net wt 1.0 oz.Other Description
802-482-4666.Nutrition Facts
Serving Size: 1.0 Stick
| Energy | 70 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 25 mg |
| Sodium | 240 mg |
| Carbohydrates | 2 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Iron | 4 |
Ingredients
Turkey, less than 2% of: Spices, Sea Salt, Celery Juice Powder, Paprika, Evaporated Cane Sugar, Cherry Juice Powder, Spice Extractives, Garlic Powder, Lactic Acid, Starter Culture (not from Milk). Encased in Collagen Casing.UPC
00606274327319