Vermont Smoke and Cure Pork Sticks Uncured Bacon
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Description
Vermont Smoke and Cure™ Pork Sticks Uncured Bacon. 90 calories. 8g protein. 2g sugars. Pork raised without antibiotics. No added hormones*. Vegetarian fed. Net wt 24 oz (24 - 1.0 oz sticks).Other Description
We craft our uncured bacon pork stick by mixing humanely-raised pork and our own maple and apple cider bacons before slow hickory smoking for nourishing real meat protein and that great bacon flavor that makes life worth living. Gluten free. *Federal regulations prohibit the use of hormones in pork. U.S. Inspected and Passed by Department of Agriculture. EST. 8795. Made in Vermont with pork purchased from the U.S. and Canada. Certified GF, Gluten-Free™ by GFCO. Gluten-Free Certification Organization, www.gluten.org. No nitrites or nitrates except for those that occur naturally in sea salt and celery juice powder. At Vermont Smoke & Cure, we've been consciously crafting delicious smoked meats and meat snacks since 1962. Our team of employee-owners makes everything in our smokehouse right here in the hills of Vermont. We pride ourselves on being a good neighbor and partner to our local farmers. This is simply the way we do business - and the beauty is, it all combines to create the finest flavor in every bite. Give us a ring: 802.482.4666. www.vermontsmokeandcure.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 90 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 210 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Sea Salt, Maple Sugar, Apple Cider, Celery Juice Powder, Cherry Juice Powder Potassium Chloride, Maple Syrup, Dehydrated Cane Sugar, Spices, Flavorings, Lactic Acid Starter Culture (not from Milk), Encased in Collagen Casing.UPC
00606274326725