Mighty SPARK™ PROSCIUTTO-LOADED ITALIAN SAUSAGE
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Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Always thaw product in the refrigerator prior to cooking. Stovetop: Pre-heat a lightly oiled skillet to medium heat. Add sausage and cook turning often, for 20-25 minutes until internal temperature is 160 degrees F. Oven: Pre-heat oven to 350 degrees F, place sausage on a foil lined baking sheet lightly sprayed with oil and cook, turning often for 20-25 minutes until internal temperature is 160 degrees F. Grill: Pre-heat grill to medium heat. Add sausage and cook turning often, for 15-20 minutes until internal temperature is 160 degrees F.
Description
Mighty SPARK™ PROSCIUTTO-LOADED ITALIAN SAUSAGE. Coil sausage with authentic prosciutto, secret Italian spice blend, and garden grown herbs. Amazing on their own, better with your creativity. For every pack purchased, a meal is donated to a child in need..Other Description
8 years. 1,000's of batches. Only 3 maxed credit cards. Truly remarkable food. Truly remarkable cause. A small Minneapolis food booth that took on a life of its own is on a mighty mission to create remarkable food experiences and give back along the way. For every package sold, a meal is donated to a child in need. Call: (888) 333-1735. Visit: www.mightysparkfood.com.Nutrition Facts
Serving Size: 0.25 Link
Servings per Container: 4
Energy | 250 |
Total Fat | 20 g |
Saturated Fat | 7 g |
Trans Fat | 0 g |
Cholesterol | 60 mg |
Sodium | 290 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 14 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 50 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Ingredients
Pork, Prosciutto (Pork, Salt, Dextrose, Flavorings, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate, Garlic Powder), Seasoning (Spices, Including Black Pepper and Fennel, Dehydrated Garlic), Vinegar Powder, Natural Flavors. Stuffed In Natural Lamb Casing.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00859522004696