Duncan Hines Moist Deluxe Red Velvet Cake Mix

Makes 12 servings. You Will Need. 3 Large Eggs / 1 1/4 Cups Water / 1/3 Cup Vegetable Oil. Baking Instructions: 1 Prep: preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans*. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds. Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3 Bake: Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size / Bake Time. 2 8-Inch / 35-38 Min. 2 9-Inch / 30-33 MIn. 13 x 9-Inch / 35-38 Min. Bundt®** / 45-50 Min. 24 cupcakes / 19-22 Min. Lower Fat Recipe: Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High altitude baking (over 3500 ft.) Heat oven to 350 degrees F. Stir 1/4 cup flour into mix. Mix as directed above bake at 350 degrees F: Two 9-Inch pans 30-35 Min; 13x9 Inch Pan 33-38 Min; Bundt Pan 36-46 Minutes; 30 Cupcakes 15-20 Min.

Description

Duncan Hines® Moist Deluxe® Red Velvet Cake Mix. The Best Cakes begin with the best batter. Premium. No Preservatives. Net wt 18.25 oz (1 lb 2.25 oz) 517g.

Other Description

Top with the best. Duncan Hines® Creamy Home-Style Frosting! This mix also makes: Creamy Red Velvet Cupcakes. Red Velvet Crinkle Cookies. ...to get these recipes and more go to duncanhines.com. The Duncan Hines Promise. The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. For creative recipe ideas and baking tips, go to: duncanhines.com. Pictured: Red Velvet Cherry Torte. Wilton® as recommended in Wilton Method Classes.

Nutrition Facts

Serving Size: 0.083 package

Servings per Container: 12

Title	Mix*
Serving Size Full Txt	Serving size 1/12 package (43g)
Energy	180
Total Fat	4.5 g
Saturated Fat	1.5 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	250 mg
Carbohydrates	33 g
Dietary Fiber	1 g
Sugars	19 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	10

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-and Diesters of Fats, Mono-and Diglycerides), Cocoa Powder Processed with Alkali, Colored with (Red 40 with Invert Sugar), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Wheat Starch, Salt, Polyglycerol Esters of Fatty Acids, Dextrose, Cellulose Gum, Xanthan Gum. No preservatives.

Warnings

Contains: Wheat.

Distributor

Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-800-362-9834
duncanhines.com

UPC

00644209412006