Red's Enchiladas Chicken & Cheddar


 

Directions

Keep frozen. Cooking instructions: Fully heat contents until it reaches an internal temperature of 165 degrees F. Microwave oven (1000 watt): (Preferred method) remove tray from box. Puncture holes in film to allow ventilation. Microwave on high for 5 1/2 minutes. Let stand for 1 minute to let cool. Remove film. Enjoy! Due to differences in microwave ovens, cooking times may vary. Conventional oven: Preheat oven to 400 degrees F. Remove overwrap and cover tray with foil. Place on a baking sheet in the middle of the oven. Bake for 30-35 minutes. Let stand covered for 3 minutes. Enjoy! Caution: contents are hot!

 

Description

Red's® Enchiladas Chicken & Cheddar. Made with chicken raised without antibiotics. Made with: a traditional enchilada sauce & white cheddar cheese. 18g protein. Inspected for Wholesomeness by U.S. Department of Agriculture P-46069. 2 enchiladas. Microwaveable. Cook thoroughly. Net wt 8.5 oz (241g).

Other Description

The Red's story: After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. We flash-freeze each creation to lock in freshness and flavor. Our job is to deliver an amazing experience and anything less is unacceptable. I hope you enjoy. Mike. redsallnatural.com.

Nutrition Facts

Serving Size: 2.0 enchiladas

Servings per Container: 1

Number Of Servings 1
Serving Sizes 2.0 enchilada(s)
241.0 Gram
Serving Size Full Txt 2 enchilada(s) (241g)
Energy 400
Total Fat 19 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 910 mg
Carbohydrates 43 g
Dietary Fiber 3 g
Sugars 2 g
Protein 18 g
Daily Percent Of Vitamin A 45
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 25
Daily Percent Of Iron 8

Ingredients

Water, Wheat Flour, Grilled Chicken (White Meat Chicken, Water, Rice Starch, Salt), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Yellow Corn Flour, Canola Oil, 2% or less of Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Garlic Powder, Roasted Green Bell Pepper, Sea Salt, Spices, White Distilled Vinegar.

Warnings


Contains: milk, wheat.

Distributor

Red's All Natural LLC
Franklin, TN 37064
redsallnatural.com

UPC

00850416002330