Barilla Penne Red Lentil
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Directions
Preparation: 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes. + 1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with barilla pesto!
Description
Barilla® Penne Red Lentil. "Al dente" perfection in 7-9 minutes. Made with 1 simple ingredient - red lentils. Good source of plant-based protein*. Certified Gluten-Free®. Net Wt. 8.8 oz (250 g).Other Description
All legumes. Al dente. All great taste. Say hello to barilla red lentil pasta. Made entirely from red lentils, this new pasta is deliciously wholesome, plant-based goodness. 13g Of protein. No GMO ingredients. Your taste buds will thank you now. Excellent source of fiber*. Produced in a dedicated gluten free plant. Non GMO Project Verified. nongmoproject.org. *Per 2 oz (56 g) portion. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Visit us at www.barilla.com for recipe ideas and more.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: About 4.5
| Title | Per 2 oz (56 g) |
| Energy | 180 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 518 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 6 g |
| Soluable Fiber | 3 g |
| Insoluable Fiber | 3 g |
| Sugars | 1 g |
| Calcium | 17 mg |
| Iron | 3 mg |
| Vitamin D | 0 mcg |
| Protein | 13 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Red Lentil Flour.UPC
00076808008463