Knorr Spring Vegetable Recipe Mix
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Directions
Soup directions: Makes 3 cups. 1. Combine 3 cups water and Knorr® Spring Vegetable Recipe Mix in a medium saucepan. 2. Bring to a boil, stirring occasionally. 3. Reduce heat to low and simmer about 10 minutes.
Description
Knorr® Spring Vegetable Recipe Mix. Cooks in 17 minutes. No artificial flavors. Per 2 tbsp dry mix: 25 Calories. 0g Sat fat, 0% DV. 530mg Sodium, 22% DV. 1g Sugars. Net Wt 0.9 oz (26 g).Other Description
Don't hesitate to contact us at: 1-800-457-7082. For great recipe idea, visit www.yummly.com/knorr. ©Unilever.Nutrition Facts
Serving Size: 2.0 Tbsp
Servings per Container: about 3
| Number Of Servings | about 3 |
| Serving Sizes |
2.0 Tablespoon 9.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (9g/1 cup soup (prepared)) |
| Energy | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Carrots*, Salt, Corn Starch, Leeks*, Zucchini*, Onions*, Maltodextrin (Corn, Potato), Mushrooms*, Red Bell Pepper*, Onion Powder, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Chives*, Parsley*, High Oleic Sunflower Oil, Turmeric and Caramel (For Color), Turmeric and Caramel (For Color), Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Tarragon*, Sulfites (Used To Protect Quality). * Dehydrated.Warnings
May contain milk.UPC
00048001221352