Knorr Sauce Mix Hollandaise


 

Directions

Top-of-stove directions: Makes 1-1/4 cups. 1. Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. For a lower fat sauce, feel free to use non-fat milk.

 

Description

Knorr® Sauce Mix Hollandaise. Cooks in 4 minutes. Per 1 tsp dry mix: 10 Calories. 0g Sat fat, 0% DV. 75mg Sodium, 3% DV. 0g Sugars. Net Wt. 0.9 oz (25 g).

Other Description

Don't hesitate to contact us at: 1-800-457-7082. For great recipe ideas, visit www.yummly.com/knorr. © Unilever.

Nutrition Facts

Serving Size: 1.0 tsp

Servings per Container: 10

Number Of Servings 10
Serving Sizes 1.0 Teaspoon
2.5 Gram
Serving Size Full Txt 1 Teaspoon (2.5g/2 Tbsp prepared)
Energy 10
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Corn Starch, Maltodextrin, Whey Protein Concentrate (Milk), Hydrolyzed Corn Protein, Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream Salt), Onion Powder, Citric Acid, Yeast Extract, High Oleic Sunflower Oil, Guar Gum, Salt, Annatto Extract, Paprika And Turmeric (For Color), Garlic Powder, Soybean Oil, Sodium Caseinate (Milk), Spice, Lemon Juice*, Natural Flavor. *Dehydrated.

Warnings

May contain sulfites.

UPC

00048001703056