Knorr Sauce Mix Hollandaise
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Directions
Top-of-stove directions: Makes 1-1/4 cups. 1. Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. For a lower fat sauce, feel free to use non-fat milk.
Description
Knorr® Sauce Mix Hollandaise. Cooks in 4 minutes. Per 1 tsp dry mix: 10 Calories. 0g Sat fat, 0% DV. 75mg Sodium, 3% DV. 0g Sugars. Net Wt. 0.9 oz (25 g).Other Description
Don't hesitate to contact us at: 1-800-457-7082. For great recipe ideas, visit www.yummly.com/knorr. © Unilever.Nutrition Facts
Serving Size: 1.0 tsp
Servings per Container: 10
| Number Of Servings | 10 |
| Serving Sizes |
1.0 Teaspoon 2.5 Gram |
| Serving Size Full Txt | 1 Teaspoon (2.5g/2 Tbsp prepared) |
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Corn Starch, Maltodextrin, Whey Protein Concentrate (Milk), Hydrolyzed Corn Protein, Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream Salt), Onion Powder, Citric Acid, Yeast Extract, High Oleic Sunflower Oil, Guar Gum, Salt, Annatto Extract, Paprika And Turmeric (For Color), Garlic Powder, Soybean Oil, Sodium Caseinate (Milk), Spice, Lemon Juice*, Natural Flavor. *Dehydrated.Warnings
May contain sulfites.UPC
00048001703056