Mrs. T's Pierogies Classic Onion
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Directions
Keep frozen. Cooking directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sautéed onions.
Description
Mrs. T's® Pierogies Classic Onion. Made in batches. Established 1952. Savory diced onions and creamy whipped potatoes. Ready to cook. Contains 12 pierogies. Net wt 16 oz (1 lb) 456g.Other Description
Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Featured recipe: General TSO's pierogies. Partially produced with genetic engineering. 1-800-PIEROGY (743-7649) with expiration date code. For more recipes & cooking methods visit us at: www.mrstspierogies.com. Package ©2018 Ateeco, Inc.Nutrition Facts
Serving Size: 4.0 pieces
Servings per Container: 3
| Number Of Servings | 3 |
| Serving Sizes | |
| Serving Size Full Txt | 4 piece(s) (152g) |
| Energy | 230 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 530 mg |
| Potassium | 219 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 7 g |
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Eggs, Yeast Extract, Spice.Warnings
Contains: wheat, soy, egg.
Produced in a plant that uses dairy ingredients.
UPC
00041164000666