Valente Pasta, Spinach Fettuccine
12 oz (340 g)
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Directions
Cooking Directions: Cook pasta in plenty of rolling boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 216.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Total Carbohydrate | 55.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | 180.00 mcg (20.00% RDA) |
| Vitamin C | 4.50 mg (5.00% RDA) |
| Calcium | 24.00 mg (4.00% RDA) |
| Iron | 5.00 mg (27.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Fish | 0.00 |
| Soy | 0.00 |
| Wheat | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached Wheat Flour, Spinach Powder, and Water.Warnings
Allergen Statement: contains wheat. Prepared in a single allergen facility.Manufacturer
Valente LLC
Charlottesville, VA
UPC
00089789000227