Valente Garlic Parsley Fettuccine

12 oz (340 g)


 

Directions

Cooking Directios: Cook pasta in plenty of rolling boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook. Baked tomatoes over garlic parsley fettuccine 12 oz. package garlic parsley fettucine. 4 oz. package of tofu cream cheese. 20 oz. package of cherry tomatoes 7 cloves of garlic chopped 3/4 cup olive oil. 3 Tbsp fresh chopped basil 2 tsp salt. In a baking dish toss tomatoes, olive oil, garlic, basil, and salt. Bake at 375 degrees for about 1-1/2 hours. Cook pasta following package directions. Drain, reserving I cup of the pasta water. In a large service bowl, toss hot pasta with cream cheese and baked tomatoes. Stir in the reserved pasta water and serve. Serves 4-6.

 

Product Details

Naturally plant based pasta. All Non GMO ingredients. The Valente Family has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried, and hand packed. Our unique flavors and texcure create an authencic Italian homemade experience. Our Garlic Parsley Fettuccine marries perfectly with fresh tomatoes, sliced cucumbers, dill and olive oil for a quick pasta salad. Valentepasta.com. Like us on Facebook: Valente Pasta. Try our other great flavors: roasted garlic & basl fettuccine, spinach fettuccine, vegetable fettuccine.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 225 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (7.00% RDA)
Sodium 10 mg (1.00% RDA)
Total Carbohydrate 55 grm (18.00% RDA)
Dietary Fiber 2 grm (8.00% RDA)
Protein 8 grm
Vitamin A 180 mcg (15.00% RDA)
Vitamin C 4.5 mg (0.00% RDA)
Calcium 24 mg (1.00% RDA)
Iron 5 mg (27.00% RDA)
Trans Fat 0 grm (0.00% RDA)
Added Sugars 0 grm (0.00% RDA)
Milk 0.00
Egg 0.00
Tree Nut 0.00
Fish 0.00
Soy 0.00
Wheat 1.00
MetricServingSize 60 grm
Total Sugars 0 grm

Ingredients

Unbleached Wheat Flour, Dried Parsley and Dried Garlic, Water.

Warnings

Allergen Statement: contains wheat. Prepared in a single allergen facility. Facility free of eggs, soy, dairy, fish and nuts.

Manufacturer

Valente's LLC
Charlottesville, VA

UPC

00089789000234