Valente Pasta, Vegetable Fettuccine
12 oz (340 g)
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Directions
Cooking Directions: Cook in plenty of salted boiling water for 4-5 minutes. Stir frequently.
Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 222.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 56.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (16.00% RDA) |
| Vitamin C | (3.00% RDA) |
| Calcium | (1.00% RDA) |
| Iron | (27.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Egg | 0.00 |
| Soy | 0.00 |
| Wheat | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached Wheat Flour, Spinach, Beet and Carrot Powders, Water.Warnings
Allergen Statement: contains wheat.Manufacturer
Valente LLC
Charlottesville, VA
UPC
00089789000265