Valente Spinach Linguine Fettuccine
12 oz (340 g)
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Directions
Cooking Directions: Cook pasta in plenty of rolling boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
Product Details
All non-GMO ingredients. Naturally plant based pasta. Fresh pasta taste. Cooks in 3 to 5 minutes. The Valente Family has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried, and hand packed. Our unique flavors and texture create an authentic Italian homemade experience. Our Spinach Linguine has a rich earthy flavor, toss with flavored olive oil, roasted red peppers, capers and artichoke hearts for a quick easy dinner with a real Italian taste. valentepasta.com. Like us on Facebook: Valente Pasta Try Our other Great Flavors: Garlic Parsley Fettuccine and Tomato Basil Fettuccine.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 216 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 20 mg (1.00% RDA) |
| Total Carbohydrate | 56 grm (18.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 18 grm |
| Vitamin A | 180.00 mcg (20.00% RDA) |
| Vitamin C | 4.5 mg (5.00% RDA) |
| Calcium | 24 mg (4.00% RDA) |
| Iron | 5 mg (27.00% RDA) |
| Vitamin D | 180 mcg (20.00% RDA) |
| Trans Fat | 0 grm (0.00% RDA) |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 0 |
| Egg | 0 |
| Peanut | 0.00 |
| Tree Nut | 0 |
| Fish | 0 |
| Soy | 0 |
| Wheat | 1 |
| MetricServingSize | 60 grm |
| Total Sugars | 0 grm |
Ingredients
Unbleached Wheat Flour, Spinach Powder, Water.Warnings
Allergen Statement: Contains wheat. Prepared in a single allergen facility. Facility free of eggs, soy, dairy, fish and nuts.Manufacturer
Valente's LLC
Charlottesville, VA
UPC
00089789000432