Valente Linguine, Spinach
12 oz (340 g)
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Directions
Cooking Directions: Cook in plenty of rolling boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
Product Details
All non GMO ingredients. Naturally plant based pasta. Fresh pasta taste. Cooks in 3 to 5 minutes. The Valente family has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried, and hand packed. Our unique flavors and texture create an authentic Italian homemade experience. Our garlic parsley fettuccine marries perfectly with fresh tomatoes, sliced cucumbers, dill and olive oil for a quick pasta salad. Prepared in a single allergen facility. Facility free of eggs, soy, dairy, fish and nuts. Valentepasta.com. Like us on Facebook: Valente Pasta. Try our other great flavors: Roasted Garlic & Basil Fettuccine, Spinach Fettuccine, Vegetable Fettuccine.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 216.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Total Carbohydrate | 56.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | 180.00 mcg (20.00% RDA) |
| Vitamin C | 4.50 mg (5.00% RDA) |
| Calcium | 24.00 mg (4.00% RDA) |
| Iron | 5.00 mg (27.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Fish | 0.00 |
| Soy | 0.00 |
| Wheat | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached Wheat Flour, Spinach Powder, Water.Warnings
Allergen Statement: Contains wheat.Manufacturer
Valentes
Charlottesville, VA
UPC
00089789000432