Tuna Helper Tuna Creamy Pasta, 5.5 oz
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Directions
You Will Need: 1 2/3 Cups Hot Water, 2 Cups Milk, 3 Tbsp. Butter, 2 (5-oz.) Cans Tuna, Drained. 1. Stir Stir Pasta, Sauce Mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Try it in the Oven! Heat oven to 425degF. Stir Pasta, Sauce Mix, 11/2 cups boiling water, 13/4 cups milk, 3 Tbsp. butter and tuna in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 5
| Title | As pkgd |
| Serving Size Full Txt | 1/2 cup as pkgd (31g) |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sunflower Oil, Carrots*, Buttermilk, Monosodium Glutamate, Maltodextrin, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Parsley*, Sodium Phosphate, Yeast Extract, Spice, Silicon Dioxide (Anticaking Agent). *Dried.UPC
00016000263147