Vermont Smoke and Cure Beef & Pork Sticks Chipotle
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Description
Vermont Smoke and Cure® Beef & Pork Sticks Chipotle. 100 calories. 6g protein. 0g sugars. Per 1 oz serving. U.S. Inspected and Passed by Department of Agriculture. EST. 8795. Gluten free. Net wt 24 oz (24 - 1.0 oz sticks).Other Description
We craft our chipotle beef & pork stick with chipotle peppers, cumin, and garlic for nourishing protein with layers of flavor and medium spicy heat. Beef & pork raised without antibiotics. No added hormones*. Vegetarian fed. *Federal regulations prohibit the use of hormones in pork. Made in Vermont with beef & pork purchased from the U.S. At Vermont smoke & cure, we've been consciously crafting delicious smoked meats and meat snacks since 1962. Our team of employee-owners makes everything in our smokehouse right here in the hills of Vermont. We pride ourselves on being a good neighbor and partner to our local farmers. This is simply the way we do business - and the beauty is, it all combines to create the finest flavor in every bite. Give us a ring 802.482.4666. www.vermontsmokeandcure.com.Nutrition Facts
Serving Size: 1.0 Stick
Servings per Container: 24
| Number Of Servings | 24 |
| Serving Sizes |
1.0 stick(s) 28.0 Gram |
| Serving Size Full Txt | 1 stick(s) (28g) |
| Energy | 100 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 230 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Pork, less than 2% of: Molasses Powder, Sea Salt, Chipotle Pepper, Spices, Paprika, Onion Powder, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acid Starter Culture (not from Milk). Encased in Collagen Casing.UPC
00606274325766