The Good Table Southwest Tortilla Sauce and Crust Mix For Chicken, 7 oz
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Directions
You will need… 1 lb boneless skinless chicken breasts (3 or 4), thawed if frozen PREPARE: Heat oven to 400°F. Grease cookie sheet. Empty coating sauce into medium shallow dish. Empty crust mix into another medium shallow dish. 1. COAT chicken breasts in sauce. Discard remaining sauce. 2. TOSS each chicken breast with the mix. Sprinkle with any remaining mix. 3. BAKE chicken on cookie sheet 22 to 27 minutes or until centers are no longer pink (165°F). Refrigerate leftovers. Tip: For easy cleanup, line cookie sheet with foil or parchment paper before greasing.
Nutrition Facts
Serving Size: 2.0 tsp sauce
Servings per Container: 6
| Title | As Packaged |
| Serving Size Full Txt | 2 tsp sauce & 3 tbsp crust mix (33g) |
| Energy | 80 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | less than 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Roasted Tomato Sauce (Water, Roasted Diced Tomatoes, Chili Pepper Puree, Tomato Paste, Onions, Ground Chile Pepper, Vinegar, Roasted Garlic, Spice, Salt, Sugar, Soybean Oil, Garlic Powder, Onion Powder, Modified Corn Starch, Natural Flavor, Citric Acid), Wheat Flour, White Corn Flour, Yellow Corn Flour, Corn Starch, Vegetable Oil (Corn and/or Soybean and/or Sunflower Oil), Salt, Spices, Red Bell Pepper*, Sugar, Onion*, Garlic*, Guar Gum, Yeast, Lime Juice Solids, Yeast Extract, Maltodextrin, Paprika, Lime Oil, Citric Acid. *Dried.UPC
00016000463745