TGI Fridays Creamy Parmesan Mashed Potatoes, 4.1 oz
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Directions
DIRECTIONS For food safety and quality, follow the cooking directions. You Will Need 2 Cups Water 3 Tbsp Butter 1/2 Cup Milk STOVE-TOP DIRECTIONS 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. 3. SPRINKLE with Topping. Refrigerate leftovers. MICROWAVE DIRECTIONS Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in steps 2 and 3.
Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 5
| Title | As pkgd |
| Number Of Servings | 5 |
| Serving Sizes |
0.33 Cup 22.0 Gram |
| Serving Size Full Txt | 0.33 Cup (22g) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Potassium | 230 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes*, Wheat Flour Bleached, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Salt, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Silicon Dioxide (Anti Caking Agent), Mono and Diglycerides, Whey, Yeast, Milk, Sugar, Whey Protein Concentrate, Nonfat Milk, Parsley*, Color Added, Yellow Corn Flour, Yeast Extract. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.UPC
00016000495012