TGI Fridays Creamy Parmesan Mashed Potatoes, 4.1 oz


 

Directions

DIRECTIONS For food safety and quality, follow the cooking directions. You Will Need 2 Cups Water 3 Tbsp Butter 1/2 Cup Milk STOVE-TOP DIRECTIONS 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. 3. SPRINKLE with Topping. Refrigerate leftovers. MICROWAVE DIRECTIONS Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in steps 2 and 3.

 

Nutrition Facts

Serving Size: 0.33 cup

Servings per Container: 5

Title As pkgd
Number Of Servings 5
Serving Sizes 0.33 Cup
22.0 Gram
Serving Size Full Txt 0.33 Cup (22g)
Energy 80
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg
Potassium 230 mg
Carbohydrates 14 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 30 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Potatoes*, Wheat Flour Bleached, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Salt, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Silicon Dioxide (Anti Caking Agent), Mono and Diglycerides, Whey, Yeast, Milk, Sugar, Whey Protein Concentrate, Nonfat Milk, Parsley*, Color Added, Yellow Corn Flour, Yeast Extract. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.

UPC

00016000495012