Marie Callender's Pie Dutch Apple

Keep frozen. Must be cooked thoroughly. Baking Directions Conventional Oven: 1. Preheat oven to 400°F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 50 to 55 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it’s hot! 5. Check that pie is cooked thoroughly to 165°F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips. • Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. • If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. • Serve with a dollop of Reddi-wip®. Do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.

Description

Marie Callender's® Pie Dutch Apple. Extra flaky crust made from scratch. Serving suggestion. Bakes fresh from oven. Made with fresh apples. No artificial preservatives | No artificial flavors. Per 1/9 pie. 330 Calories. 6g Sat. Fat 30% DV. 170mg Sodium 7% DV. 29g Total Sugars. Net wt 38 oz (2 lb 6 oz) 1.08kg.

Other Description

Step 1. Opening Instructions: 1. Pull and completely Remove tear strip. 2. Pull Outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. New Bakery box. Step 2. To open pull outwards on side panels to loosen flaps. Made from scratch pastry crust. Made with fresh apples and real cinnamon. The perfect pie every time. Desserts with made from scratch crusts that look and taste as great as homemade. Baked fresh from your oven. Food safety and quality. Read and follow these cooking directions. Smartlabel™. Scan here for more food information. Please have entire package available when you call so we may gather information off the label. Questions or comments, Mon. - Fri., 1-800-595-7010 (except national holidays). Visit us at www.mariecallendersmeals.com.

Nutrition Facts

Serving Size: 0.11 Pie

Servings per Container: 9

Number Of Servings	9
Serving Sizes	0.11 pie 119.0 Gram
Serving Size Full Txt	0.11 pie (119g)
Energy	330
Saturated Fat	6 g
Cholesterol	0 mg
Sodium	170 mg
Potassium	100 mg
Carbohydrates	49 g
Dietary Fiber	2 g
Sugars	29 g
Added Sugars	22 g
Calcium	0 mg
Iron	0.9 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	44

Ingredients

Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). Crumb Topping: Enriched Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.

Warnings

Contains: wheat.

UPC

00612781101045