Chabaso Bakery Ciabatta Rainin Grains

To add crunch to your crust: preheat your oven to 375 degrees F. Place bread on an oven rack and bake it for 4 to 5 minutes. Let bread cool and enjoy! To save bread for later: Wrap bread in plastic and place it in a freezer bag before freezing. When you are ready to enjoy your bread, preheat oven to 375 degrees F Remove bread from freezer bag and unwrap. Place bread on oven rack. Bake for 10 minutes. Let bread cool and enjoy!

Description

Chabaso Bakery Ciabatta Rainin Grains. Conscientious Bakers. 13 seeds & grains. Crispy crust. Artisan baked. Long, natural fermentation. 8g or more per serving. Whole Grain®, 8g or more per serving. Eat 48g or more of whole grain daily. wholegrainscouncil.org. Non GMO Project Verified. nongmoproject.org. Net wt 14 oz 397g.

Other Description

Family owned estd 1980. Since 1980 we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care. This is a true ciabatta with crispy crust and high-moisture crumb (interior). Plus we loaded it with extra nutrition and goodness. What's in here? Whole wheat flour, whole rye chops, pumpkin seeds, sunflower seeds, corn, cracked wheat, flax seeds, sesame seeds, barley flakes, millet, ttriticale, rolled oats and cracked buckwheat!! Savory, sweet and healthy recipes at www.chabaso.com. Heart oven baked: Ciabattas + rolls + stix + baguettes + loaves. We bake integrity into every loaf of bread. We include only the best ingredients in our work: mutual respect, transparency, creativity, community and commitment to make the world healthier and better. And the ingredients in our bread are every bit as wholesome! What does it means to be? Excellent, carefully-sourced non-GMO ingredients & the time and loving attention to allow flavor and texture to develop naturally. We like to think of ourselves as good, wholesome people whose heart & soul show up in our bread. Because we're not just baking bread...we're on a mission. Please visit www.chabaso.com for our recipes and our practices.

Nutrition Facts

Serving Size: 2.0 inch slice

Servings per Container: 7

Energy	140
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	360 mg
Potassium	18 mg
Carbohydrates	27 g
Dietary Fiber	2 g
Sugars	1 g
Protein	5 g

Ingredients

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain and Seed Blend (Sunflower Seeds, Rye Flour, Corn Grits, Rye Meal Cracked Wheat, Flaxseeds, Sesame Seeds, Crushed Barley, Crushed Oats, Wheat Bran, Millet, Rye Malt, Cracked Buckwheat, Rice Flour, Tritacale, Malted Barley Flour, Spices), Whole Wheat Flour, contains less than 2% of 100% Whole Grain Oats, Ascorbic Acid as a Dough Conditioner, Enzymesflax Seeds, Honey, Pumpkin Seeds, Rye Chops, Rye Meal, Salt, Sesame Seeds, Sunflower Seeds, Yeast.

Warnings

Contains: wheat.
Processed on equipment which processes tree nuts and soy, and in a facility which processes eggs and milk.

UPC

00606991014776