Red's Chicken Chorizo Burrito Egg & Three Cheese


 

Directions

Keep frozen. Cooking instructions: Conventiaonal oven: (Preferred method): remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 12-14 minutes, or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave oven: (1000 watt): remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 60 seconds per side or until internal temperature reaches 165 degree F. Let sit 1 minute. Caution: contents are hot!

 

Description

Red's® Chicken Chorizo Burrito Egg & Three Cheese. Inspected for Wholesomeness by U.S. Department of Agriculture P-46069. Made with chicken raised without antibiotics & cage free† eggs. 17g protein. Cook thoroughly. †Birds never confined to a cage. Net wt 5 oz (142g).

Other Description

After enjoying one of my wife Paige's delicious burrito recipes, red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. Mike. www.redsallnatural.com.

Nutrition Facts

Serving Size: 1.0 Burrito

Servings per Container: 1

Number Of Servings 1
Serving Sizes 1.0 burrito
142.0 Gram
Serving Size Full Txt 1 burrito (142g)
Energy 350
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 650 mg
Carbohydrates 38 g
Dietary Fiber 2 g
Sugars 1 g
Protein 17 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 15
Daily Percent Of Iron 8

Ingredients

Chicken Chorizo (Chicken, Spices, Water, Sea Salt, Garlic Powder, Paprika Extract, Paprika, Rosemary Extract), Scrambled Eggs (Cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), contains 2% or less of Corn Starch, Garlic Powder, Green Chile Pepper, Onion Powder, Sea Salt, Spicer. Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Yeast.

Warnings


Contains: egg, milk, wheat.

Distributor

Red's All Natural, LLC
Franklin, TN 37064
redsallnatural.com

UPC

00850416002477