Frontier Co-op Seasoning, Organic, Berbere
2.30 oz (64 g)
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Directions
Combine 1 cup uncooked lentils, 3 cups water, 1 lb cooked meat or tofu, 2 tbsp seasoning, 14.5 oz diced tomatoes. Bring to boil, simmer about 1 hr, or until lentils are tender.
Product Details
USDA Organic. Certified organic by QAI. Non-GMO. Non-GMO Project verified. nongmoproject.org. Ethiopian 12 spice blend. Non-ETO (ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op). Non-irradiated.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: about 21
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 0.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm |
| MetricServingSize | 3.00 grm |
Ingredients
Organic Paprika, Sea Salt, Organic Cayenne, Organic Fenugreek, Organic Coriander, Organic Cumin, Organic Black Pepper, Organic Cardamom, Organic Cinnamon, Organic Cloves, Organic Ginger, Organic Turmeric.Manufacturer
Frontier Co-op
PO Box 299 Norway, IA 52318 USA
UPC
00089836194732