Ronzoni Enriched Macaroni Product Manicotti - 14 CT
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Directions
Pasta - water - salt. 1/2 box - 3 qt. - 2 tsp. Full box - 5 qt. - 1 tbsp. For perfect pasta cook. Cook 7 minutes. Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked manicotti and lay on wax paper or aluminum foil to keep from sticking. Fill as desired. Make-ahead directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; refrigerated manicotti 350 degrees F about 40-50 minutes; frozen manicotti at 350 degrees F about 2 hours or until hot and bubbly. (Times given are approximate).
Description
Ronzoni® Manicotti. Simply perfect pasta™ Enriched macaroni product. 14 pieces.Other Description
Questions or comments, visit our web site or call 1-800-730-5957. For delicious recipes and cooking tips visit www.ronzoni.com. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Ronzoni pasta is... Always firm. Never sticky. Simply delicious. We guarantee it! Ronzoni sono buoni..... Ronzoni is so good!®. Product of the United States of America. A low fat, sodium free, cholesterol free food. ©NWPC.Nutrition Facts
Serving Size: 3.0 pieces
Servings per Container: 4
Energy | 210 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 42 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 7 g |
Daily Percent Of Iron | 10 |
Daily Percent Of Folic Acid | 25 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |
Ingredients
Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Warnings
Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.Distributor
New World Pasta CoHarrisburg, Pennsylvania 17112-6457 U.S.A.
1-800-730-5957
www.ronzoni.com
UPC
00071300000908