Panera Bread Broccoli Cheddar Soup
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Directions
Keep refrigerated. Heating Instrucitons: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stove Top: Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165°F). Do not boil. Caution: Soup will be hot.
Description
Panera Bread® Broccoli Cheddar Soup. At home. Net Wt 16 oz (1 lb) 453 g.Other Description
Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. BPA free. All rights reserved. Call: 1-800-274-2526. Find soup-inspired meal ideas, like our Broccoli Cheddar Quinoa Bites, at: www.paneraathome.com. ©2016 Panera Bread.Nutrition Facts
Serving Size: 1.0 Cup
Servings per Container: about 2
| Energy | 240 |
| Total Fat | 14 g |
| Saturated Fat | 9 g |
| Trans Fat | 0.5 g |
| Cholesterol | 50 mg |
| Sodium | 990 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 35 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 2 |
Ingredients
Milk, Chicken Stock (Chicken Base [Chicken Meat, Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Milkfat, Lactic Acid, Oleoresin Paprika [for Color], Annatto [For Color]), Heavy Cream, Carrots, Corn Starch, Contains 2% or Less of: Onions, Seasoning (Wheat Flour, Salt, Spice), Butter (Cream, Salt), Dijon Mustard (Water, Mustard Seed, Vinegar Salt, Spices), Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), and Nisin Preparation.Warnings
Contains: Milk and wheat.UPC
00077958690911