Magnum White Vanilla Bean Ice Cream Bars - 3 CT
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Description
Magnum® White Vanilla Bean Ice Cream Bars - 3. Per 1 bar. 240 calories. 9g sat fat, 45% DV. 60mg sodium, 3% DV. 23g sugars. Ice cream dipped in white chocolate. Made with Belgian chocolate.Other Description
Inner units not labeled for individual retail sale. Rainforest Alliance Certified™ ingredients include cocoa butter and natural flavor made with vanilla beans. Discover your next indulgence... Exceptional cocoa beans make exceptional chocolate. Magnum cocoa and vanilla come from Rainforest Alliance Certified™ farms. Guarantee: If you are not satisfied with the quality of this product or have any questions or comments, please send your name, address, and reason for dissatisfaction along with this entire back panel to Unilever Consumer Relations, Englewood Cliffs, NJ 07632. A prompt adjustment of equal value will be made. †Suppliers of other ingredients such as sauces and coatings may not be able to make this pledge. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows. Our milk & cream promise. No artificial growth hormones used on cows. Rainforest Alliance Certified, cocoa & vanilla. 800-634-7532. All rights reserved. Visit us at www.magnumicecream.com. ©Unilever.Nutrition Facts
Serving Size: 1.0 bar
Servings per Container: 3
| Energy | 240 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 60 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 0 g |
| Sugars | 23 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
Ingredients
Milk, Sugar, Cream, Cocoa Butter, Corn Syrup, Whey, contains 1 percent or less of the following: Milk Fat, Mono and Diglycerides, Natural Flavor, Guar Gum, Soy Lecithin, PGPR, Carrageenan, Caramel Color, Annatto Extract (Color).UPC
00077567132260