Rienzi Gluten Free Pasta Calamarata

Cooking Directions: Use one liter of water for every 4 cup of product. Bring it to a rolling boil, add salt to taste, toss contents of package and stir gently. Cooking time written on the packaging but it can vary according to the different shapes and likings: It is recommended that you taste a piece of pasta to check the cooking. Store in a dry, cool place and away from direct sunlight. Cooking Time: 13 min. Cook in Plenty Water.

Description

Rienzi® Gluten Free Pasta Calamarata. Imported From Italy. Made With Premium Quality Corn & Rice. Bronze Drawn Specialty. Wheat Free. Celiacs. Vegetarians. Vegans. Net Weight 12 OZ. (340 gr.).

Other Description

The Rienzi Tradition. Healthy and tasty, the new gluten free Rienzi pasta is produced in Italy in one of the few plants that specialize in the production of gluten free pasta using premium quality corn and rice. To further guarantee the premium quality of the product, the plant is technologically advanced allowing the production of a fully contamination-free packaging line and detailed monitoring of the entire process. Nutritious and light, Rienzi gluten free pasta is an ideal component of the complete Mediterranean diet. The Rienzi tradition is to offer a premium quality product reconfirmed at every bite. We are firm in our belief that quality makes the difference. Food specially formulated for people intolerant to gluten. It contains 60% plastic less. Produced by: Saporsano s.r.l. Via Trani 207, 76121 - Barletta (BT), Italy. T/F +39.0883.525892. www.saporsano.it. (718) 278-8435. www.rienzifoods.com.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: About 6

Energy	200
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	5 mg
Carbohydrates	44 g
Dietary Fiber	1 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Corn Flour (50%), Rice Flour (50%), Water.

UPC

00075717522008