Di Bruno Bros. Slow Cured Mild Abruzze Sausage
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Directions
Keep refrigerated.
Description
Di Bruno Bros. Slow Cured Mild Abruzze Sausage. Culinary pioneers since 1939. U.S. Inspected and Passed by Department of Agriculture EST. 7543B. Finely ground salami cured with a mix of garlic and spice. Net wt 8 oz 226.8g.Other Description
dibruno.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 4
| Energy | 230 |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 1240 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Pork, Salt, Dextrose, Spices, Sodium Erythorbate, Garlic, Lactic Acid Starter Culture, Sodium Nitrite. Encased in collagen casing.Distributor
Di Bruno Bros.Philadelphia, PA 19145
dibruno.com
UPC
00890911002725