Granoro Pasta Macaroni
16 oz (1 lb) 454 g
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Directions
Cooking Suggestions for 8 Servings: Add 1 lb (454g) of pasta in 4 liters of boiling water. Add salt to taste, keep the water boiling, stirring frequently according to the cooking time indicated on the package. Drain and serve with your favourite sauce. Store in a cool and dry place.
Product Details
North 50 degrees elbows. Made in Granoro way since 1967. Corato, Apulia, is where Attilio Mastromauro, with his wife Chiara, started his pasta factory in 1967. His passion and knowledge, focused on the quality of the raw materials and production process, were passed down to his daughters. Today this ancient tradition combined with the most modern technologies ensure a pasta with a typical flavor, right thickness, golden yellow color, delicate taste and a properly al dente texture. I have devoted my life to the search for quality, persistently since my first day of work. Attilio Mastromauro. Cooking time 7 minutes. www.granoro.it. Product from Italy. Manufactured and packed in Italy.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 129.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.00 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Semolina (Wheat), Water.Warnings
Allergen Statement: Contains: wheat. May Contain: traces of eggs and soy.Manufacturer
Granoro Srl
S.P. 231 km. 35,100 Corato (Bari) Italy
UPC
00090402000241