Granoro Primo Pasta Macaroni, Spaghetti, No. 13

16 oz (1 lb) 454 g


 

Directions

Cooking Suggestions for 8 servings: Add 1 lb (454g) of pasta in 4 liters of boiling water. Add salt to taste, keep the water boiling, stirring frequently according to the cooking time indicated on the package. Drain and serve with your favorite sauce. Store in a cool and dry place.

 

Product Details

Made in Granoro way since 1967. Corato, Apulia, is where Attilio Mastromauro, with his wife Chiara, started his pasta factory in 1967. His passion and knowledge, focused on the quality of the raw materials and production process, were passed down to his daughters. Today this ancient tradition combined with the most modern technologies ensure a pasta with a typical flavor, right thickness, golden yellow color, delicate taste and a properly al dente texture. I have devoted my life to the search for quality, persistently since my first day of work. Cooking time 7 min. www.granoro.it. Ph +390808721821. Fax 0808722400. Product from Italy.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 8
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 129.00 mg (2.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 7.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.00 mg (4.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Soy 2.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 2.00 grm

Ingredients

Semolina (Wheat), Water.

Warnings

Allergen Statement: Contains: wheat. May contain: traces of soy.

Manufacturer

Pastificio dei Campi S.p.A.
Corato, BA Italy

UPC

00090402110131