Panera Bread Chicken Noodle Soup
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Directions
Keep refrigerated. Heating instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stove top: remove lid and film. Pour soup into sauce pan. Heat thoroughly (165°F). Do not boil. Caution: Soup will be hot.
Description
Panera Bread® Chicken Noodle Soup. At home. Inspected for wholesomeness by U.S. Department of Agriculture P-19449A. Net Wt 16 oz (1 lb) 453g.Other Description
Home-styled egg noddles, sliced carrot & savory chunks of chicken simmered in an herbed chicken broth. Low fat. Chicken raised without antibiotics. BPA free. All rights reserved. Call: 1-800-274-2526. Find soup-inspired meal ideas at www.paneraathome.com. ©2016 Panera Bread.Nutrition Facts
Serving Size: 1.0 Cup
Servings per Container: about 2
| Energy | 100 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 430 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Water, Chicken Raised without Antibiotics (Chicken, Water, Rice Starch, Salt), Pasta (Durum Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Carrots, Onions, Celery, Contains 2% or Less of: Sea Salt, Chicken Flavor (Chicken Fat, Natural Flavor), Chicken Stock (Chicken Stock, Flavor), Corn Starch, Sugar, Soybean Oil, Yeast Extract, Acacia & Xanthan Gum, Thyme, Parsley, Turmeric, Onion Powder, Nisin Preparation and Spice.Warnings
Contains: Wheat and egg.UPC
00077958690416