Panera Bread at Home Mac & Cheese
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Directions
Keep refrigerated. Heating instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high for 2 minutes. Stir well. Heat in 1 minute increments. Stir well. Heat in 1 minute increments, stirring after each minute, until hot (165°F). Microwave times may vary. Stove top: Remove lid and film. Pour mac & cheese into sauce pan. Heat throughly (165°F). Do not boil. Caution: Mac & cheese will be hot.
Description
Panera Bread® at Home Mac & Cheese. Net Wt 10 oz (284 g).Other Description
BPA free. All rights reserved. Call: 1-800-274-2526. Find quick & easy meal ideas at www.paneraathome.com. ©2016 Panera Bread.Nutrition Facts
Serving Size: 1.0 container
| Energy | 600 |
| Total Fat | 36 g |
| Saturated Fat | 20 g |
| Trans Fat | 1.5 g |
| Cholesterol | 105 mg |
| Sodium | 1450 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 45 |
| Daily Percent Of Iron | 8 |
Ingredients
Cooked Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Milk, Heavy Cream, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% or less of: Butter (Cream, Salt), Dried Dairy Cream (Cream, Nonfat Milk), Sea Salt, Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate and Nisin Preparation.Warnings
Contains: Milk, wheat and eggs.UPC
00077958694490