Pre Beef Burger Patties 92% Lean 8% Fat

Keep refrigerated. Let's cook this: For your safety, the USDA recommends cooking ground beef to a minimum internal temperature of 160 degrees F as measured by a food thermometer. For a thinner patty, flatten between your palms. Salt both sides before throwing on the grill or skillet. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.

Description

Pre® Beef Burger Patties 92% Lean 8% Fat. Grass fed and finished. No added hormones. No added antibiotics. We're 100% transparent. Literally. ~~~. U.S. Inspected and Passed by Department of Agriculture. Net wt 10.7 oz ~~~.

Other Description

Introducing deliciously lean: 92% lean burger patties. Great burgers start with great tasting beef. That's how we pack a ton of taste into our 92% lean - and can trim a little fat without losing an ounce of deliciousness. You won't find much shrinkage either, this burger can handle the heat without melting away. Beef geek approved. Always grass fed and finished. Nope no added hormones & no added antibiotics. Sourced from the best grass fed producing regions in Australia and New Zealand. FSC®. Mix packaging from responsible sources. www.fsc.org. Certified P, paleo. Whole 30 Approved®. This product is Keto certified, ketostandard.com. [email protected]. 1-844-PRE-FOOD. Find out more at eatpre.com/92patties.

Nutrition Facts

Serving Size: 1.0 patty

Servings per Container: 2

Energy	240
Total Fat	12 g
Saturated Fat	6 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	5 g
Trans Fat	0 g
Cholesterol	90 mg
Sodium	115 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	30 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	20

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Pre Brands LLC
Chicago, IL 60654
[email protected]
1-844-PRE-FOOD
eatpre.com

UPC

00863441000042