Ahold Buttermilk Waffles - 10 CT

Keep frozen. Serving directions: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/toaster oven: To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens.

Description

Buttermilk Waffles. Excellent source of 10 Vitamins & minerals. 10 waffles. Amount and % daily value per serving 5mg cholesterol. Calories 180. Fat 6g, 9%. Sat fat 1g, 5%. Sodium 420mg, 18%. Total carb 26g, 9%.

Other Description

1-877-846-9949. Quality guaranteed or your money back. ??2010 Ahold Licensing SArl.

Nutrition Facts

Serving Size: 2.0 waffles

Servings per Container: 5

Energy	180
Total Fat	6 g
Saturated Fat	1 g
Polyunsaturated Fat	3.5 g
Monounsaturated Fat	1 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	420 mg
Carbohydrates	26 g
Dietary Fiber	1 g
Sugars	2 g
Protein	4 g
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	20
Daily Percent Of Niacin	20
Daily Percent Of Phosphorous	20
Daily Percent Of Thiamin	20
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin B6	20

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whey, Vegetable Oil (Canola and/or Soybean Oil), Buttermilk, Eggs, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Calcium Carbonate, Salt, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12.

Warnings

Contains: wheat, milk, eggs, soy, gluten.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267073960