Bari Beef Premium All Natural Italian-Style Meatballs
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Directions
Keep frozen. Heating instructions: Conventional oven: Preheat oven to 450°F. Place thawed meatballs on baking pan. Bake for 12 minutes or until meatballs are sizzling in their natural juices. (Approx. 160°F. internal temperature). Stovetop cooking: Place thawed meatballs into a saucepan with your favorite red sauce. Cook over medium heat for 15 minutes or until heated throughout. Microwave oven: Place thawed meatballs on microwave-safe dish and heat on high for approximately 1 to 1 1/2 minutes. Cooking time may vary. Grill: Grill semi-thawed or thawed meatballs over medium heat for 15 - 20 minutes, turning occasionally.
Description
Bari Beef Microwaveable Premium, All-Natural* Italian-Style Meatballs. Oven-roasted fully cooked. Contains approximately 24 1.25 oz. meatballs. 0g trans fat per serving. Resealable bag. U.S. inspected and passed by Department of Agriculture. EST. 20073.Nutrition Facts
Serving Size: 3.0 meatballs
Servings per Container: 8
| Energy | 243 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 704 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 9 |
Ingredients
Beef, Pork, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Water, Salt, Imported Parmesan and Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Cultures, Salt and Enzymes), Dehydrated Onion, Garlic Powder, Parsley, Spice. *No artificial ingredients - minimally processed.Distributor
Bari Food ProductsSouth Elgin, IL 60177
www.baribeef.com
UPC
00665618000554