No Yolks Egg White Pasta Extra Broad Cholesterol Free
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Directions
Cooking Directions: Bring 3 quarts of water to a rapid boil. Add slowly 6 oz. of No Yolks stirring occasionally. Boil uncovered 10-12 minutes or until tender. Drain and rinse with hot water. Initial cooking liquid must be at a boil when adding no yolks.
Description
No Yolks® Egg White Pasta Extra Broad Cholesterol Free . No cholesterol. Low fat. Low sodium. 99% Fat Free.Other Description
Egg Yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks, no yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No yolks have the same taste and texture as egg noodles and they are equally nutritious. How to use: No yolks may be used in any recipe which calls for egg noodles. They combine particularly well with tuna and chicken to provide low cholesterol meals. For additional information and recipes, write to: Strom Products, Ltd. 1500 Lakeside Drive Bannockburn, Illinois 60015. Visit our website at www.noyolks.com or e-mail us at [email protected].Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
Energy | 210 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 30 mg |
Carbohydrates | 41 g |
Dietary Fiber | 3 g |
Sugars | 3 g |
Protein | 8 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Folic Acid | 30 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 30 |
Ingredients
Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, and Egg Whites.Warnings
Contains Wheat and Egg ingredients.Distributor
Strom Products, LtdBannockburn, Illinois 60015 U.S.A
[email protected]
www.noyolks.com
UPC
00071730007157