Dietz & Watson Ham Steak
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Directions
Keep refrigerated. Heating instructions: Ready to serve optional heating instructions. Pan fry: 1-2 min. each side on medium heat. Microwave: remove the wrap. Place on a microwavable dish. Cover with plastic wrap & make a 1/2" slit. Cook 60 seconds and rotate 1/2 turn. Continue cooking until thoroughly heated.
Description
Dietz & Watson® Ham Steak. With natural juices. Natural smoke flavor added. 2 individually sealed 14 oz packages. 50% less sodium*. Than U.S.D.A. data for ham steaks. Boneless. No MSG added. Gluten free. 97% fat free. Fully cooked. CSA®. Certified gluten free by Celiac Sprue Association www.csaceliacs.org. U.S. Inspected and Passed by Department of Agriculture EST. 9574. Net wt. 28 oz (1.75 lbs).Other Description
*Sodium content has been lowered from 1079mg to 530mg per serving compared to U.S.D.A. data (#10149) for ham steaks. 800-333-1974. www.dietzandwatson.com. ©15 Dietz & Watson.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: About 9.5
| Number Of Servings | About 9.5 |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 80 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 530 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Ham, Water, contains less than 2% of Salt, Sugar, Dextrose, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Vinegar, Natural Smoke Flavor, Spice Extractives.UPC
00031506555251