Green Valley Creamery Organic Lactose Free Whole Milk Kefir Plain



Shake well! Keep refrigerated.



Green Valley™ Creamery Organic Lactose Free Whole Milk Kefir Plain. USDA Organic. Net wt 32 fl oz (946 ml).

Other Description

Made in Sonoma County, California. Milk from pasture-raised cows. Good source of calcium and protein. Billions of probiotics in each serving. 100% renewable energy powered. Contains live and active cultures: S. thermophilus, L. delbrueckii subsp. Bulgaricus, L. casei, L. acidophilus, bifidobacterium lactis, L. rhamnosus, lactococcus lactis subsp. Cremoris, lactococcus lactis subsp. lactis, lactococcus lactis subsp. lactis biovar diacetylactis, leuconostoc mesenteroides subsp. cremoris, and L. delbrueckii subsp. lactis. Certified organic by QCS. Certified GF, Gluten-Free. Low fodmap. Approved food product. Fodmap friendly. Certified humane. Raised & handled. Whole milk. Grade A. Be sure to try our yogurt, butter, sour cream, and cream cheese as well! Perishable. Join the community!

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: About 4

Number Of Servings About 4
Serving Sizes 1.0 Cup
240.0 Millilitre
Serving Size Full Txt 1 Cup (240ml)
Energy 160
Total Fat 8 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 130 mg
Potassium 470 mg
Carbohydrates 11 g
Dietary Fiber 0 g
Sugars 10 g
Protein 12 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 40
Daily Percent Of Iron 0


Organic Pasteurized Cultured Whole Milk, and Lactase Enzyme.


Contains: milk.