Otis Spunkmeyer Muffins, Corn
12 oz (340 g)
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Product Details
Per muffin 460 calories. 5g sat fat (25% DV), 410mg sodium (18%Dv), 27g total sugars www.otisspunkmeyer.com Text info to 877.660.2975 for bioengineered food informationNutrition Facts
Serving Size: 1 muffin
Servings per Container: 3
| Calories | 460.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 0.00 mg (18.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 54.00 grm (20.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 26.00 grm (52.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 27.00 grm |
Ingredients
Sugar, Eggs, Soybean Oil, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Modified Corn Starch, Rice Flour, Contains 2% or Less of: Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Wheat Gluten, Soy Flour, Whey (Milk), Salt, Potassium Sorbate (Preservative), Mono-and Diglycerides, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl Lactylate, Xanthan Gum, Canola Lecithin, Enzymes.Warnings
Contains: eggs, milk, soy, wheat. Made in a facility that also processes peanuts and tree nuts (almonds, coconut, macadamia nuts, pecans, walnuts)Manufacturer
Aspire Bakeries
Los Angeles, CA 90045 USA
UPC
00091752041700