Campbell's® Slow Cooker Sauces Southern BBQ, 12 oz. Pouch
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Directions
YOU WILL NEED: Boneless Pork Shoulder Roast (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until pork is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED pork and mix with sauce.
Description
Bring the taste of a deep south barbecue to your kitchen with Campbell’s® Southern BBQ Slow Cooker Sauce. Add this lip-smacking sauce to your slow cooker for sweet, tangy and tender pulled pork or chicken. The best part is that your slow cooker does all the work!Other Description
Just add porkNutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 5
| Serving Size Full Txt | 1/4 Cup (60mL) |
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 640 mg |
| Potassium | 150 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 0 g |
| Sugars | 23 g |
| Added Sugars | 18 g |
| Calcium | 20 mg |
| Iron | 0.3 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 36 |
Ingredients
Tomato Puree (Water, Tomato Paste), Brown Sugar (Sugar, Invert Sugar, Molasses), Distilled Vinegar, Modified Food Starch, Salt, Dates, Contains less than 2% of: Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Dehydrated Garlic, Dehydrated Onions, Caramel Color, Citric Acid, Natural Smoke Flavoring, Spice.Warnings
Do not purchase if open or torn.UPC
00051000218391