Green Valley Creamery Organic Lactose Free Lowfat Yogurt Plain
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Directions
Perishable. Keep refrigerated.
Description
Green Valley™ Creamery Organic Lactose Free Lowfat Yogurt Plain. Organic plain. USDA Organic. Net wt 24 oz (680g).Other Description
Made in Sonoma County, California. Milk from pasture-raised cows. Good source of calcium and protein. Billions of probiotics in each serving. 100% renewable energy powered. Live and active cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus, Lactococcus Lactis Subsp Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp Cremoris, and L. Delbrueckii Subsp. Lactis. Certified organic by QCS. Certified GF, Gluten-Free. Low FODMAP. Approved food product FODMAP friendly. Certified humane raised & handled. 1% milkfat. Grade A. Be sure to try. Our kefir, sour cream, butter, and cream cheese as well! Please recycle paper sleeve. Celebrating every day the joy of dairy. Made with organic milk from. Local family farms. Powered 100% with solar, wind & geothermal. Renewable energy. With great respect to the animals. Certified humane. Made in Northern California's. Sonoma County. Join the community! greenvalleylactosefree.com.Nutrition Facts
Serving Size: 0.75 cup
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
0.75 Cup 170.0 Gram |
| Serving Size Full Txt | 0.75 Cup (170g) |
| Energy | 90 |
| Total Fat | 1.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 115 mg |
| Potassium | 320 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Pasteurized Cultured Lowfat Milk, Lactase Enzyme, and Pectin.Warnings
Contains: milk.
UPC
00081312300200